Enjoy the feast, skip the effort

Let a private chef elevate your meals

WELCOME TO KYLIAN'S FOOD

I believe in the power of honest, farm-fresh ingredients for a healthier, more flavourful life. Whether for retreats, weekly meal prep, or as an oyster chef serving oysters in various styles, I bring quality and care to every dining experience.

Chef Kylian Minken

  • With 22 years of experience, my journey as a chef has been shaped by a love for travel, discovery, and incredible flavors. Cooking in both fine dining and casual kitchens has refined my techniques, while exploring different cultures has deepened my appreciation for ingredients.

  • Portugal holds a special place in my heart—its rich honey, juicy Algarve oranges, flavorful chorizo, and sun-ripened tomatoes are simply unmatched. The combination of fertile soil, ocean air, and time-honored traditions makes every dish come alive.

  • For me, being a private chef is about more than just great food. It’s about creating a relaxed, welcoming atmosphere where you can truly enjoy the moment. From start to finish, I take care of everything, so all you have to do is sit back, savor the flavors, and enjoy the experience.

reserve now

Don’t have time to cook but still want to indulge? I’m committed to crafting delicious meals, allowing you to focus on creating cherished memories. Reserve today, and together, let’s design a relaxing and enjoyable dining experience! - Kylian Minken

Explore our thoughtfully curated menus to discover the ideal dining experience for your occasion. If you have specific requests for a retreat, I’m here to ensure the food aligns perfectly with your needs and dietary preferences. Don’t hesitate to reach out via email—I’m here to help!

Let your taste buds lead the way—pick a menu that feels just right.

Meat menu

starter

Steak Tartare
Hand-cut beef tartare, cured egg yolk, Parmesan crisp & garlic crème.

main

Entrecôte
Seared entrecôte, double-roasted potatoes, smoky romesco & a crisp salad of roasted peppers, apple, dill and green onion.

dessert

Pineapple Ice Cream
Homemade pineapple ice cream with dried pineapple & delicate vanilla crumble.

*served with wine and sparkling water

fish menu

starter

Prawn carpaccio
Delicate gamba carpaccio with aged Iberico ham, bright citrus cream & warm dill sourdough.

main

Octopus Rice
Portuguese shellfish rice with grilled octopus, clams, crisp fennel & sweet roasted peppers, paired with chilled tomato, herb & olive salad.

dessert

Três Delícias
Almond, fig & carob tart, served with homemade orange ice cream.

*served with wine and sparkling water

vegetarian

FROM THE GARDEN

starter

Burrata
Creamy burrata, ripe rosa tomatoes, sun-dried tomato, roasted garlic & crispy sourdough.

main

Crispy Aubergine
Crispy fried aubergine, fresh lime, toasted almonds, Manchego & vibrant green herb vinaigrette.

dessert

Madeleine
Classic French madeleine with homemade mango & coconut ice cream, finished with crisp dried mango.

*served with wine and sparkling water

extras

Elevate your gathering with a skilled oysterman serving freshly opened oysters. Select from a curated range of flavor profiles to create the perfect indulgence for your guests.

Algarve Style

Medronho & Orange
Wild Algarve medronho, bright orange zest & a delicate citrus finish.

Asian Infusion

Ponzu, Pickled Ginger, Spring Onion
A bright, zesty blend of ponzu and pickled ginger with a fresh Asian-inspired finish.

Classic Oyster

Lemon & Mignonette
Freshly shucked oysters with bright lemon and a delicate, shallot-infused mignonette.

Gluten&Dairy free

For the Conscious eater

starter

Ceviche
Citrus-cured ceviche with ripe mango, creamy avocado, fresh lime, chile & a crisp corn tuile.

main

Seabass
Pan-seared seabass with fragrant Indonesian coconut sauce, konjac noodles, crispy shallots & fresh spring onion.

dessert

Berry Ice Cream
Homemade berry ice cream, freeze-dried berries & a touch of fresh mint.

*served with wine and sparkling water

Private chef experience

€75 per guest
13+ guests€85 per guest
7–12 guests€95 per guest
5–6 guests

Complete your oyster experience.

Algarve
Local flavors, citrus & the character of the Algarve
+25Classic
simpel,elegant & centred around the oyster
+25Asian infusion
aromatic, vibrant & inspired by asian flavors
+25*Oyster experiences are served per 12 oysters.**Prices are based on the menus and food items shown. Decorations and additional services are not included. Prices are exclusive of VAT. A minimum spend of €500 per booking applies. Please contact us for further details or clarification.

PRIVATE CHEF

Enjoy delicious meals without the effort

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